Home / catering / Aramark UK appointed Official Culinary Experiences partner for Everton Football Club 

Aramark UK appointed Official Culinary Experiences partner for Everton Football Club 

Aramark UK has secured a pivotal partnership with Everton Football Club, becoming the Official Culinary Experience Partner of Everton Stadium and a Founding Partner. The move will see Aramark UK deliver leading food, drink and experiences throughout the stadium’s new home at Bramley-Moore Dock in north Liverpool.

Kicking off at the start of the new football season in August 2025, the long-term partnership will see Aramark serving up to 52,888 fans per matchday. Marking Aramark’s debut in English football, they are committed to revolutionising the speed of service and customer experience at the stadium.

With the goal to create a digital-first stadium, Aramark will implement market-leading technology aimed to minimise wait times and enhance guest satisfaction. Frictionless operations will be established at key touchpoints across the stadium including self-service beer systems, immersive food and beverage zones, and dark kitchen collection points. With a goal to create an inclusive and vibrant destination for all, customers will enjoy first-class food and drink, serviced in a speedy fashion.

The partnership between Aramark and Everton is rooted in community spirit and driving opportunities for local people. Over 1200 roles will be created and wider development initiatives established. In partnership with Everton in the Community (EITC), a new social enterprise will be introduced, which will see Aramark and Everton work in partnership to promote the career opportunities available at the stadium and support local food and drink suppliers.

Development of an impressive Fanzone, known as The Plaza, will further elevate the new stadium, driving a significant point of difference for the venue. The Plaza will showcase a wide range of specially curated food and drink concepts, designed to be flexible and on-trend, adapting to the needs of customers and events, and ultimately creating memorable experiences on match days and beyond.

Helen Milligan-Smith, CEO and President at Aramark UK comments: “We are thrilled to be a Founding Partner and chosen as the Culinary Experiences Partner for Everton. Our shared commitment to delivering remarkable experiences means we are developing something truly extraordinary for the launch of the new stadium.

Richard Kenyon, Everton’s Chief Commercial and Communications Officer, added: “Aramark understand what goes into and what is required to deliver high profile and multi-purpose venues. As we look forward to the Club’s bright future at our new home, we are focused on working together to deliver the right type of experience for every fan and every visitor, both within the stadium and on The Plaza.”

Sustainability Priorities and Challenges in FM

The FM industry is evolving quicker than ever before, and so are the demands of the customers it serves.

To help shed light on some of the trends that are shaping the sector, Biological Preparations, a leading UK biotech company, is conducting a survey in collaboration with FMJ to identify the sustainability priorities and challenges amongst FM leaders.

This five-minute, anonymous FM-focused survey, offers FM professionals of all hierarchies with a platform to voice their perspectives and share their experiences.

As a thank you for taking part in the survey you will be entered into a prize draw to win £250 worth of Amazon vouchers.

To share your experiences, please click here.

About Sara Bean

Leave a Reply

Your email address will not be published. Required fields are marked *

*