Home / Author Archives: Sarah OBeirne (page 29)

Author Archives: Sarah OBeirne

Solid solution

As waste disposal costs increase, Lee Knott, the Chief Executive of biotechnology business Advetec explains the benefits of turning non-recyclable waste into Solid Recovered Fuel (SRF) Faced with the onerous responsibility of Scope 3 emissions reporting and an ever-increasing need ...

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BCO crowns South West’s best workplaces

The South of England’s and South Wales’s most outstanding workplaces have been announced, with British Council for Offices Awards going to six office buildings across the region. Held at The Coal Exchange Hotel, the BCO’s annual South of England and ...

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ABM takes Gold award for health and safety excellence

Integrated facility and aviation services provider, ABM, has been awarded a Gold RoSPA award for the fifth consecutive year. The Royal Society for the Prevention of Accidents (RoSPA) is a leading voice in health and safety, campaigning to reduce avoidable ...

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Is the future workforce on hold?

Fifty-seven per cent of UK employers have stated that they are now hiring less graduates than last year. This comes as recent figures from job search engine Adzuna show that graduate positions have dropped nearly a third across the UK ...

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Expansion at East On Commercial Interiors

Design and Build specialists, East On Commercial Interiors have recently announced an expansion in their Design team, with Fernanda Scholz being appointed to the role of Head of Design, overseeing the company’s creative and technical output from architectural drawings through ...

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Elior UK scoops catering deal at The Whitaker 

Contract caterer, Elior, has landed a three-year deal at The Whitaker Museum & Art Gallery (The Whitaker) in Rossendale, for the provision of a variety of café, restaurant, kiosk, event and meeting catering services. Elior secured the contract because of ...

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Grazing introduces grab & go range

Delivered-in office and venue catering specialist, Grazing, has launched a grab & go range, offering an entry-level alternative to existing delivered-in catering options. The new range has been designed to meet the needs of smaller offices (between 20 to 1,000 ...

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Smart Service for Smart Facilities: How facility management businesses can utilise AI-powered technology to be smart, safe, efficient, and profitable 

Smart technologies are transforming facilities management, driving energy efficiency, safety, and sustainability. However, relying solely on off-the-shelf technology can lead to inefficiencies, poor sustainability practices, and decreased customer satisfaction, impacting margins. IFS AI-powered technology empowers leading global facilities management companies ...

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Appliance of science

Dominic Folliss of Churchill describes a science-led approach that explores best practice hygiene processes, something of particular relevance for flexible workspaces It seems that every week there is a new report about the future of the workplace, veering from a ...

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Buro Happold lands key role on national heat decarbonisation framework

The engineering, design, and advisory practice, has been awarded a place on the National Heat Network Zoning Programme to provide national zoning methodology, commercial, technical and project management support to the UK Government Department for Energy Security and Net Zero ...

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