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Comply with new ventilation fire risk standards with Filta

Award-winning Filta has unveiled a new automated duct-cleaning service to help operators meet the stricter TR19 increased fire risk management standards for commercial kitchens. FiltaVent works by spraying biological enzymes directly into the ventilation system with special nozzles to reduce ...

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Direct action

The Direct Line Group property team partnered with Ascot Services and Mainstay Group to deliver an award-winning FM service across the DLG estate. We find out how the unusual three-way model was developed The Direct Line Group (DLG) property team ...

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Ergosense adopts Thingstream for global facility management solution

By combining Thingstream’s globally available IoT Communication-as-a-Service solution with Ergosense’s suite of measurement and monitoring devices, there is now a secure, reliable and cost predictable option to help gain efficiencies when managing facilities. Ergosense’s devices help identify and manage efficiencies ...

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Artic renovate Darent Valley’s Pine Therapy Ward garden

Artic have recently renovated the Pine Therapy Ward’s Garden at Darent Valley Hospital in collaboration with the Hospital’s charity. Following the Ride to Amsterdam to raise money for the Small Baby Unit and new Breast Cancer software, when the charity ...

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Fire ahead

FMJ talks to Harrison Briggs, Solutions Manager at Churchill Group, and Nick Fox, FM consultant and Chair of IWFM UK Members Council on the growing need to adopt the latest fire safety and compliance technology within the hospitality sector As ...

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Leadec awarded two prestigious Health and Safety Management Awards at the first attempt

The British Safety Council awards industrial services specialist, Leadec, with two Sword of Honour awards for 2019. Leadec achieves its Sword of Honour awards by demonstrating excellence in the management of health and safety risks at two Jaguar Land Rover ...

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Love food hate waste

The hospitality and food service sector wastes billions of pounds worth of food every year. What more can caterers, FM providers and clients do to help reduce food waste? Nearly £3 billion worth of food is wasted every year across ...

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Did you know? While 95% of lockers are occupied, only 50% are actually used over a 3-month period

When space is one of your biggest costs, this is a huge waste. Simplicity locker management software lets you view locker usage in real-time or run reports like ‘Locker Bank Interaction Over Time’ and ‘Not Opened Lockers’. Using this information, ...

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Spotlight on emergency lighting as Advanced appoints new business manager

Global fire and life safety company, Advanced, has appointed a new business manager to support the growth of its emergency lighting business. Matt Jones joins Advanced from his role as product manager at Apollo Fire Detectors. In his new role, ...

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Protecting employees and customers – through grit

By Prettpal Somel, UK Marketing Executive, Ambius According to the Met Office, freezing temperatures are expected to hit the UK as a cold spell descends from the Arctic. The winter months present new challenges for businesses to guarantee the safety ...

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