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Q: How did you progress through the profession to your current role? At the age of 26 I was lured into the profession to suit my child care needs. I started life as an area supervisor and worked my way ...

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Almost half of candidates have said that the room where they were interviewed for a job would influence their opinion of whether or not to work there. This confirms, says Mark Phillips, MD, K2 Space, why the workplace should not be ...

Keith Chanter, CEO of EMCOR UK, discusses the impact of poor office environments, particularly high CO2 levels, on worker performance Installing an office slide and ping-pong table, replacing chairs with beanbags and upgrading the coffee machine are some of the more ...

Poor quality air takes a significant toll on both the economy and people’s health. But there is an effective remedy, says Mark Taylor of Camfil Air pollution is the foremost environmental cause of early death, contributing to the equivalent of ...

Robert Millar, Operations Director at Blue Apple Catering, looks at the ever more prominent issue of staff wellbeing in the workplace and how a contract catering offering can help to make a positive impact in this area According to The ...

What does the new year have in store for the corporate real estate market? John Spencer, CEO of Landmark, predicts a strategic shift in favour of shorter leases and flexibility According to the annual Knight Frank global occupier report published ...

The built environment has improved its record in terms of physical health and safety. Sara Bean finds out how charity Mates in Mind and VINCI FM are working to promote mental wellbeing Russell Stilwell is a successful businessman and founder ...

Leeson Medhurst, Director of 360 Workplace – Fourfront Group says good leadership is the key to enhancing our productivity What’s happening to our productivity? Not much. Since the financial crash of 2008/10 productivity in the UK has dragged and instead ...

How can employers encourage healthy eating at work without driving staff out into the high street? Sara Bean asked a panel of FMs and a cross-section of caterers for their views According to a recent report by catering analysts MCA, ...