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Carbon footprint

Looking to lower your organisation’s energy consumption this year?

Use Zurich insite to identify wasted energy and unlock operational savings Are your building’s systems working against each other? Whether it’s invisible off-hours operation, faulty boilers or an ineffective climate control system, buildings can be full of hidden energy drains. ...

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Bidvest Noonan completes first comprehensive carbon footprint assessment

Bidvest Noonan has completed its first comprehensive carbon footprint assessment, which adheres to the Greenhouse Gas (GHG) Protocol and the Science-Based Targets initiative (SBTi) standards. The process involved a detailed analysis of emissions from the supply chain, employee commuting, fleet ...

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Low carbon catering

Facilities Managers can work together with their foodservice partners to help solve the food waste problem and lower their carbon footprint, finds Sara Bean Whether reviewing the carbon management of buildings or improving recycling and waste management, an increasingly important ...

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Sodexo achieves level 3 NHS Evergreen Supplier status

Sodexo Health & Care has achieved level 3 status on NHS’s Evergreen Sustainable Supplier Assessment maturity matrix. The Evergreen Assessment is one of several NHS initiatives designed to support its net zero and wider sustainability objectives and is aimed specifically ...

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Unlock the secrets to a better-performing building

Discover how Zurich insite can help you reduce running costs, reveal hidden risks and work towards your carbon reduction targets today. Your business’ physical footprint can be a cornerstone of your continued success, but effectively managing locations can be fraught ...

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Sodexo to publish carbon labelling on menus at more than 300 sites in 2024

New research from Sodexo shows there is a growing expectation among consumers to see low-carbon options and carbon labelling on menus. As part of its commitment to ensuring 70 per cent of its main dishes will be low carbon by ...

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UCL trials food carbon tracking app for students

University College London (UCL), along with its catering partner, CH&CO, and climate tech company, Reewild, have teamed up to introduce a new food carbon tracking app across UCL food outlets on a trial basis, helping students to manage their carbon ...

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Keeping house

The work being done by the estates team at the Environment Agency at the lock keeper houses on the River Thames is benefiting occupants and the environment. Sara Bean reports The Environment Agency (EA) plays a pivotal role in supporting ...

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Nurture Group drives closer to net zero emissions

Nurture Group has marked a sustainability milestone by expanding its commercial electric vehicle (EV) fleet with the addition of 10 new Ford E-Transit vans for its Grounds Maintenance division. This move marks a crucial step forward in Nurture’s commitment to ...

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Compass publishes industry-first transition plan

Food and support services company, Compass Group UK & Ireland has become the first in its sector to share a detailed transition plan aligned to the UK government’s Final Disclosure Framework following its recent release by the Transition Plan Taskforce ...

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