A new campaign ‘Close the Gap’ has been launched by international circular economy specialist, Reconomy, to highlight the urgent need to transition away from linear economic models and embrace more circular solutions. Despite a growing focus in recent years on ...

As London’s biggest user of electricity and one of the capital’s largest landowners, Transport for London (TfL) is pushing ahead with smart building technology innovation to reduce its carbon footprint and improve green ways of working. A groundbreaking project that ...

FM services provider, Bidvest Noonan, has reduced its carbon footprint by almost 12 per cent in its fiscal year 2024. These figures have been externally verified, and the company says it is now ahead of its target of achieving a 42 ...

Use Zurich insite to identify wasted energy and unlock operational savings Are your building’s systems working against each other? Whether it’s invisible off-hours operation, faulty boilers or an ineffective climate control system, buildings can be full of hidden energy drains. ...

Bidvest Noonan has completed its first comprehensive carbon footprint assessment, which adheres to the Greenhouse Gas (GHG) Protocol and the Science-Based Targets initiative (SBTi) standards. The process involved a detailed analysis of emissions from the supply chain, employee commuting, fleet ...

Facilities Managers can work together with their foodservice partners to help solve the food waste problem and lower their carbon footprint, finds Sara Bean Whether reviewing the carbon management of buildings or improving recycling and waste management, an increasingly important ...

Sodexo Health & Care has achieved level 3 status on NHS’s Evergreen Sustainable Supplier Assessment maturity matrix. The Evergreen Assessment is one of several NHS initiatives designed to support its net zero and wider sustainability objectives and is aimed specifically ...

Discover how Zurich insite can help you reduce running costs, reveal hidden risks and work towards your carbon reduction targets today. Your business’ physical footprint can be a cornerstone of your continued success, but effectively managing locations can be fraught ...

New research from Sodexo shows there is a growing expectation among consumers to see low-carbon options and carbon labelling on menus. As part of its commitment to ensuring 70 per cent of its main dishes will be low carbon by ...

University College London (UCL), along with its catering partner, CH&CO, and climate tech company, Reewild, have teamed up to introduce a new food carbon tracking app across UCL food outlets on a trial basis, helping students to manage their carbon ...