Company of Cooks has extended its partnerships with the Royal College of Physicians (RCP) and its London event venue, RCP London Events. The three-year contact extension, valued at £10 million, will see the Company of Cooks team continuing to exclusively ...

Chris Osborne has been appointed as the new Associate Director of Catering and Facilities Management Services at Vertas Group. Osborne joins the business with extensive experience gained throughout his 34-year career in catering, which spans multiple sectors, including retail, healthcare, ...

BaxterStorey, has become the first foodservice company in the UK to provide accredited nutrition training to all team members following a new partnership with the Association for Nutrition (AfN). The hospitality business has developed a bespoke three-day sustainable nutrition course ...

Mark Webber has been appointed to the role of Food Development Director at contract catering firm, Elior UK. Webber will spearhead the development of innovative food strategies innovations. He will manage Elior UK’s central menu creation ensuring it is strategically ...

Reckitt Pro Solutions Unveils Quantum Warewashing Range to Secure Rave Reviews and Boost Occupancy in HoReCa Establishments A staggering 92% of guests would not return if the tableware wasn’t entirely clean. New research commissioned by Reckitt Pro Solutions amongst frequent ...

Following a competitive tender process, Birmingham City Council has appointed Elior UK catering and hospitality services partner at its Alexander Stadium. Elior UK was selected for its proven expertise in delivering exceptional hospitality across a diverse range of venues and ...

    Gary Maclean and Hannah Catley have joined hospitality firm BaxterStorey as Chef Partners to the business. Maclean is Scotland’s first government-appointed National Chef, a role in which he promotes locally sourced and locally produced food and drink, as ...

Sybron, a leading UK supplier of cleaning, hygiene and catering products to the hospitality sector, has taken steps to safeguard the long-term future of the business with the completion of a management buyout (MBO). The new, five-strong management team has ...

Grazing, a delivered-in office catering specialist, has appointed two new members to its senior team. Joining the business is Kerri Barrett as Operations Director and Chris Ribaudo as Culinary Director. Barrett an experienced operations professional in the food and beverage ...

A new joint venture (JV) partnership has been formed between Nottinghamshire County Council and Vertas Group Ltd for the delivery of deliver catering and facilities management services from September 2025 onwards. The new JV partnership, which will be known as ...