The delivered-in office and venue catering specialist has secured £8 million worth of new contracts in the last 12 months.  Grazing’s contract awards range from one-to-three-year deals with clients across the tech, financial, drinks, and legal sectors.  Notable names include the ...

The workplace experience and facility management company has launched a new low-carbon initiative in partnership with Coolfood. ISS is rolling out the initiative across 38 business and industry sites from 1 October, and healthcare sites in early 2024, which will ...

Commencing this month, Levy UK + Ireland partners, KERB and Peppermint, are taking charge of food and beverage operations at seaside amusement park, Dreamland Margate, on the Kent coast. The one-stop shop of culture, food and festival fun will benefit ...

Compass Group and robotics supplier to the hospitality industry, SoftBank Robotics, have been shortlisted for an award that recognises their innovative application of robotic solutions in food and beverage. The Robotics & Automation Awards celebrate the latest innovations and highest ...

Events by Amadeus, the standalone event catering arm of national catering firm Amadeus, has secured a new contract win with Unique Venues Birmingham (UVB). Events by Amadeus has been working with UVB since 2019, and has signed a new three-year ...

Contract caterer Elior UK has appointed Matt Wood to its UK leadership team. Wood is Managing Director of Lexington Catering, Elior UK’s corporate catering specialist which provides premium catering and hospitality services for organisations and independent schools predominately in London. ...

Sodexo’s education catering specialist has launched Kitcheneers, its new approach to school meals, created in collaboration with secondary school pupils. Kitcheneers reimagines school food and dining rooms, creating a focal point for school communities. Alliance in Partnership (AiP) commissioned strategic ...

Umbrella Training in partnership with Metaverse Learning has launched an industry-first virtual chef training programme aiming to create a learning and development platform fit for future generations.     The programme is initially being targeted at Gen-Z and Gen A entry ...

The hospitality business has been awarded a nine-year contract renewal to deliver on-campus catering services at Birmingham City University (BCU), in a partnership that will prioritise food sustainability. Valued at £40 million over the contact term, the deal will see BaxterStorey ...

The independent hospitality services provider has appointed Rachel Barnes to the role of Business Development Manager with responsibility for driving new catering and reception services opportunities. Barnes joins Bennett Hay after nearly a decade with The Good Eating Company. She will ...