Robert Millar, Operations Director at Blue Apple Catering, looks at the ever more prominent issue of staff wellbeing in the workplace and how a contract catering offering can help to make a positive impact in this area According to The ...

How can employers encourage healthy eating at work without driving staff out into the high street? Sara Bean asked a panel of FMs and a cross-section of caterers for their views According to a recent report by catering analysts MCA, ...

The Crown Estate, with the help of its catering provider, Vacherin, has developed a world-class wellbeing offering. FMJ looks at how food can make all the difference The Crown Estate’s new headquarters, located at 1 St James’s Market, London, has ...

As much of the purchasing decisions regarding water coolers are made by FMs, it pays to know which coolers to order to suit the needs your organisation. Phillipa Atkinson-Clow, General Manager of the British Water Cooler Association warns that not ...

Landsec’s new HQ office takes a multi-pronged approach to promoting staff wellbeing, from facilitating active working to providing healthy food that people want to eat When property company Landsec relocated its head office to one of its best-known developments, Cardinal ...

Water system suppliers and workplace caterers have declared war on single-use plastic. We find out what can be done to reduce the presence of disposable plastic in the office Globally, we are waking up to the environmental impact of blindly ...

Employers and employees alike are waking up to the benefits of healthy eating at work. But how are caterers responding to this growing awareness? The 2017 Food Service Management Market Report from the British Hospitality Association reports that suppliers are helping ...

When Vodafone set out to improve employee wellbeing, a key challenge was to ‘nudge’ people into healthier eating habits. Sara Bean finds out how it’s done Just over three years ago the communications company Vodafone introduced a new employee campaign, ...