Lavazza Professional has introduced the new KLIX Eco Cup, a truly sustainable solution for hot drinks and the first of its kind in the vending industry. The cup is biodegradable and recyclable with normal paper waste, because it is constructed ...
Read More »Love food hate waste
The hospitality and food service sector wastes billions of pounds worth of food every year. What more can caterers, FM providers and clients do to help reduce food waste? Nearly £3 billion worth of food is wasted every year across ...
Read More »Stalks and leaves – eat them please
Blog from Dan Kelly, Deputy MD, Food & Operations, Vacherin It’s unacceptable that in 2019 we are still wasting a third of the world’s food. Growing up, I was taught to make the most of every ingredient. We found ways ...
Read More »Career Ladder talks to Vacherin’s head of food & development
Q: How did you progress through the profession to your current role? I started my career in a front of house role for a well known café in Canberra. I moved there at 17 and needed to pay for my volleyball ...
Read More »Nourishing nutrition
Jacqui Mee, Director of food at Olive Catering Services discusses the trend in sustainable menus, vegetarian and vegan diets, and how workplaces can ensure employees have exciting dishes with high nutrition Consumers are becoming much more eco-conscious, and are now ...
Read More »Welcome break
Healthy, appetising menus may not be enough to attract staff to the workplace restaurant, claims Nick Hucker, MD of Preoday. He argues that other incentives may be necessary Most employees spend much of their lives working. Assuming a full-time worker ...
Read More »Are you quite well?
Robert Millar, Operations Director at Blue Apple Catering, looks at the ever more prominent issue of staff wellbeing in the workplace and how a contract catering offering can help to make a positive impact in this area According to The ...
Read More »Appetite for change
How can employers encourage healthy eating at work without driving staff out into the high street? Sara Bean asked a panel of FMs and a cross-section of caterers for their views According to a recent report by catering analysts MCA, ...
Read More »Eating WELL
The Crown Estate, with the help of its catering provider, Vacherin, has developed a world-class wellbeing offering. FMJ looks at how food can make all the difference The Crown Estate’s new headquarters, located at 1 St James’s Market, London, has ...
Read More »Water cooler movement
As much of the purchasing decisions regarding water coolers are made by FMs, it pays to know which coolers to order to suit the needs your organisation. Phillipa Atkinson-Clow, General Manager of the British Water Cooler Association warns that not ...
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