To help children and young adults understand how small changes in their diets can make a huge difference to the health of the planet, Sodexo in conjunction with WWF-UK have created Plant+ by Finer Diner. The concept behind Plant+ by ...
Read More »CH&CO’s eve enters into exclusive agreement with Chiswick House & Gardens
CH&CO’s venue and events division, eve, has enhanced its portfolio of unique and inspiring venues with an exclusive partnership agreement with Chiswick House & Gardens. The three-year deal, which is worth approximately £3 million, will see eve promote and sell ...
Read More »Compass raising awareness on Stop Food Waste Day
With today marking the sixth annual Stop Food Waste Day Compass Group UK & Ireland has unveiled it will be rolling out its new enhanced in-house waste recording system, designed to be integrated within its bespoke recipe, menu, nutrition and ...
Read More »Karakuri building smart restaurants
Provider of smart kitchen systems, Karakuri has launched ‘Karakuri – Robot Ready’, its new certification programme for third-party restaurant software, products and services. In an industry-first, Karakuri – Robot Ready certification will assure quick service (QSR), Fast Casual Restaurants and B&I operators ...
Read More »CH&CO retains maximum three-star Food Made Good rating
The top Food Made Good rating from the Sustainable Restaurant Association (SRA) has been secured across the diverse catering and hospitality business – that operates at over 900 sites across workplaces, education, healthcare, destinations, venues, Livery and events in the ...
Read More »BM hires new nutritionist
The business and industry caterer has bolstered its operational team with the appointment of Charlotte Newman as its new Nutritionist. With an individualised approach to health and nutrition, Newman will be responsible for supporting and evaluating food strategies that meet ...
Read More »Bennett Hay to deliver workplace catering at The National Gallery
Hospitality services company, Bennett Hay, has been awarded a four-year contract with The National Gallery in Trafalgar Square to provide workplace catering for its 650 employees and contractors. The contract win follows the recent completion of a purpose-built accommodation hub ...
Read More »BM introduces low carbon menus
BM has launched ‘Eat with the Earth in Mind’, a range of new low carbon menus which aim to raise awareness and understanding of the impact an activity or item has on the climate; from its creation, transportation and use, ...
Read More »Tried & trusted
Ashford and St Peter’s Hospitals NHS Foundation Trust has transformed staff catering for the better by partnering with FM consultants Neller Davies and workplace caterer BM to bring the service back in-house. Piers Zangana reports In 2012, a study co-authored ...
Read More »Bennett Hay hires director of operations
The independently owned hospitality services business has appointed Leo Coates to the role of Director of Operations as the company innovates and adapts to a new era for workplace hospitality. Coates will be responsible for Bennett Hay’s hospitality experiences across ...
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