To  help children and young adults understand how small changes in their diets can make a huge difference to the health of the planet, Sodexo in conjunction with WWF-UK have created Plant+ by Finer Diner. The concept behind Plant+ by ...

CH&CO’s venue and events division, eve, has enhanced its portfolio of unique and inspiring venues with an exclusive partnership agreement with Chiswick House & Gardens. The three-year deal, which is worth approximately £3 million, will see eve promote and sell ...

With today marking the sixth annual Stop Food Waste Day Compass Group UK & Ireland has unveiled it will be rolling out its new enhanced in-house waste recording system, designed to be integrated within its bespoke recipe, menu, nutrition and ...

Provider of smart kitchen systems, Karakuri has launched ‘Karakuri – Robot Ready’, its new certification programme for third-party restaurant software, products and services. In an industry-first, Karakuri – Robot Ready certification will assure quick service (QSR), Fast Casual Restaurants and B&I operators ...

The top Food Made Good rating from the Sustainable Restaurant Association (SRA) has been secured across the diverse catering and hospitality business – that operates at over 900 sites across workplaces, education, healthcare, destinations, venues, Livery and events in the ...

The business and industry caterer has bolstered its operational team with the appointment of Charlotte Newman as its new Nutritionist.  With an individualised approach to health and nutrition, Newman will be responsible for supporting and evaluating food strategies that meet ...

Hospitality services company, Bennett Hay, has been awarded a four-year contract with The National Gallery in Trafalgar Square to provide workplace catering for its 650 employees and contractors. The contract win follows the recent completion of a purpose-built accommodation hub ...

BM has launched ‘Eat with the Earth in Mind’, a range of new low carbon menus which aim to raise awareness and understanding of the impact an activity or item has on the climate; from its creation, transportation and use, ...

Ashford and St Peter’s Hospitals NHS Foundation Trust has transformed staff catering for the better by partnering with FM consultants Neller Davies and workplace caterer BM to bring the service back in-house. Piers Zangana reports In 2012, a study co-authored ...

The independently owned hospitality services business has appointed Leo Coates to the role of Director of Operations as the company innovates and adapts to a new era for workplace hospitality. Coates will be responsible for Bennett Hay’s hospitality experiences across ...