Merlin Entertainments, a global leader in location-based entertainment, has named Aramark as its food and beverage partner for five locations in the UK and two in the US. The locations for the multi-year contract include Alton Towers Resort, Chessington World ...

Independent hospitality food service provider, BaxterStorey, has donated approx £1,700 to help set up ‘Beyond The Classroom’ – a new initiative aiming to support young people who sit outside of mainstream education.The programme, developed and launched by the Beyond Food ...

Venues by CH&CO has been appointed the catering partner for Brewers’ Hall in the City of London, which reopens in April 2022 following renovation work. The contract, which is worth £2 million over a period of five years from January ...

Contract catering business, Bartlett Mitchell, has launched a post-Covid brand strategy, outlining its vision for 2022 and beyond.As part of the strategy, it will reshape its business development function by creating an ops-led sales approach, continue to build on its ‘Fundamentally ...

BaxterStorey has won a five-year contract at Somerset County Cricket Club. The deal will see the caterer running both hospitality and catering provisions for club members and those visiting the Cooper Associates County Ground. Following the announcement, SCCC CEO, Gordon Hollins ...

Feedr, a workplace foodservice platform acquired by Compass Group UK & Ireland in March 2020, has launched in Scotland. Feedr enables employers to cater for their teams on site in the workplace or at home – using a technology-based approach ...

Vertas Group-owned Churchill Catering has secured a new 10-year deal, worth £13 million at Forestry England’s High Lodge café in Thetford Forest, Britains largest pine forest, straddling the borders of Norfolk and Suffolk. The catering company will be investing over ...

Independent hospitality food service provider, BaxterStorey, has announced two new appointments to its Executive Board. Head of IT, Rob Brown joins to coordinate technology across the business and Greg Bramwell has been appointed into a brand-new role as Director of ...

Contract caterer, Elior, has appointed Claire Small to take on its newly created Director of Innovation role. Industry acclaimed with commercial acumen and a strong digital focus, Small leads Elior’s new eight-strong innovation team. Transforming insight into opportunities, they are ...

Samantha Davis, Head of Operational Procurement at catering and hospitality business CH&CO has been promoted to the new role of Group Procurement & Supply Chain Director. The move brings the company’s procurement and supply chain teams together under one strong ...