Sebastian Price has been promoted to the newly created role of Chef Director at delivered-in office and venue catering specialist Grazing. The role will see Price take on more responsibility for Grazing’s wider operations outside of the kitchen, extending his reach to front-of-house, which will include recruitment, ...

Chartwells Independent, part of the education catering sector of Compass Group UK & Ireland, is continuing its growth trajectory having successfully won two new three-year contracts with South Hampstead High School and Wimbledon High School, to help evolve their catering ...

ISS UK has been appointed by Kent and Medway NHS and Social Care Partnership Trust (KMPT) as its catering provider for the next five years. The contract commences on 8 February 2024, and responds to feedback from patients and staff. ...

Corporate contract caterer, Lexington Catering, has launched a dedicated café space at one of its client sites in partnership with social enterprise Fat Macy’s. Fat Macy’s is a social enterprise that aims to get Londoners out of hostels and into ...

Compass Group UK & Ireland has agreed to acquire independent caterer and Royal Warrant Holder, CH&CO, for an initial enterprise value of £475 million, subject to regulatory approval. The proposed acquisition will bring together two well-known names in the industry ...

The workplace catering company has invested in a new 1,200 sq ft offsite kitchen to support businesses in the city that don’t have their own kitchen spaces. Named Atelier, the kitchen, which is located in London’s Millbank, will expand BM’s ...

The Sodexo UK and Ireland Corporate Services team is partnering with University Academy 92 (UA92) in a three-year deal to enhance the overall campus experience for more than 800 students and staff. University Academy 92 (UA92) is a higher education ...

A social value led initiative bringing together health, nutrition and wellbeing has been launched by corporate contract caterer, Lexington. The Mindful Kitchen, which is being rolled out across Lexington sites throughout this month, will feature sustainable, wellness-focused food, collaborations with ...

Almost three-quarters of consumers believe adopting a more sustainable way of eating is now urgent according to the results of Sodexo UK and Ireland’s first annual Sustainable Food Barometer, which surveyed more than a thousand UK consumers. The study, which identifies ...

Marking Veganuary 2024, Sodexo has reported another year-on-year increase in the consumption of meat-free meals. Analysis of over 2.7 million meals sold across 285 of its UK and Ireland client sites in 2023 reveals that 11 per cent were vegan ...