Sodexo Health & Care has this week donated 100,000 frozen meals to support food redistribution charity, The Bread and Butter Thing. Working with Sodexo’s Stop Hunger Foundation and its supply partners Brakes and Lineage Logistics the frozen meals have been ...

Last week saw Sodexo UK & Ireland celebrate its annual Spirit of Sodexo glittering awards dinner at ACC Liverpool, with more than 550 colleagues in attendance. The awards celebrate service excellence across its business. This year, awards were given in ...

The Social Value Portal has measured the social impact of Compass Group UK & Ireland’s work for 2022 at £718 million, this includes a 40 per cent increase in social value, now worth £7 million. This investment has been achieved ...

The Group has reported another strong year of financial performance in its Full Year results for the year ended 30 September 2023. Globally, the food and support services provider continues to perform strongly both in terms of underlying revenue growth, ...

Sodexo’s Full Year Group Results for Fiscal 2023 report a “strong performance” which was above guidance and progressively updated during the year. Organic revenue growth at +11.6%, compared to revised guidance of close to +11%; Underlying operating profit margin at ...

Sodexo Stop Hunger Foundation has increased its annual grant to SSAFA, the Armed Forces charity, by 43 per cent, to £50,000. A partner to SSAFA since 2008, the total funding donated to date stands at £500,000. The annual donation supports ...

West Midlands Combined Authority (WMCA) has been gifted £500,000 from Compass Group UK & Ireland to boost hospitality and professional services apprenticeships for the region, via the Apprenticeship Levy Fund. The funding will help people gain the skills, knowledge and ...

Compass Group UK & Ireland has launched the Social Partner Hub which will support candidates from a range of backgrounds who are facing barriers to entry into the job market. These include ex-offenders, care leavers, long term unemployed and people ...

Ronan Harte, Chief Executive Officer, BaxterStorey tells FMJ that the hospitable delivery of catering and food services is key to bringing employees back into the workplace In the September 2022 issue of FMJ we featured a case study on the ...

To support hybrid working patterns, contract caterers need to shift gears says Hugo Santos, General Manager Gophr Hybrid working – with days split between home and office – is set to become the norm for many UK workplaces, with more ...