West Midlands Combined Authority (WMCA) has been gifted £500,000 from Compass Group UK & Ireland to boost hospitality and professional services apprenticeships for the region, via the Apprenticeship Levy Fund. The funding will help people gain the skills, knowledge and ...

Compass Group UK & Ireland has launched the Social Partner Hub which will support candidates from a range of backgrounds who are facing barriers to entry into the job market. These include ex-offenders, care leavers, long term unemployed and people ...

Ronan Harte, Chief Executive Officer, BaxterStorey tells FMJ that the hospitable delivery of catering and food services is key to bringing employees back into the workplace In the September 2022 issue of FMJ we featured a case study on the ...

To support hybrid working patterns, contract caterers need to shift gears says Hugo Santos, General Manager Gophr Hybrid working – with days split between home and office – is set to become the norm for many UK workplaces, with more ...

Ian Reynolds-Young, the Editor of Planet Vending gives us the insiders view on how the latest technologies are helping the vending sector deliver workplace foodservice in a myriad of ways While FMJ is aware of a current trend that sees ...

· Brand new video masterclasses from the UK’s leading chocolatier · Showcasing amazing chocolate tips and techniques · Learn how to make incredible chocolate caramel eggs, Bird tuile biscuit, chocolate nests and more! Be inspired this Easter William Curley, the ...

The CGA’s 2021 Contract Caterer Tracker(i) showed a 36 per cent drop in third-quarter sales of food and beverages at work compared to pre-COVID. As contract catering continues to suffer from a reduced footfall in workplaces, how can caterers and ...

Leading the way in digital food technology, Pre Order Pods Ltd launches its heated and chilled pods – available to the UK hospitality market for the first time. Designed to be individually adjusted from 2 °C to +70 °C, the ...

Piers Zangana explains how some of the biggest names in the hospitality sector have come together to train and support catering service workers adversely affected by the impact of the pandemic on their livelihoods If there is one positive to ...