Ian Reynolds-Young, the Editor of Planet Vending gives us the insiders view on how the latest technologies are helping the vending sector deliver workplace foodservice in a myriad of ways While FMJ is aware of a current trend that sees ...

· Brand new video masterclasses from the UK’s leading chocolatier · Showcasing amazing chocolate tips and techniques · Learn how to make incredible chocolate caramel eggs, Bird tuile biscuit, chocolate nests and more! Be inspired this Easter William Curley, the ...

The CGA’s 2021 Contract Caterer Tracker(i) showed a 36 per cent drop in third-quarter sales of food and beverages at work compared to pre-COVID. As contract catering continues to suffer from a reduced footfall in workplaces, how can caterers and ...

Leading the way in digital food technology, Pre Order Pods Ltd launches its heated and chilled pods – available to the UK hospitality market for the first time. Designed to be individually adjusted from 2 °C to +70 °C, the ...

Piers Zangana explains how some of the biggest names in the hospitality sector have come together to train and support catering service workers adversely affected by the impact of the pandemic on their livelihoods If there is one positive to ...