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Aston Villa extends partnership deal with Levy UK + Ireland

Premier League club Aston Villa has extended its long-standing partnership with Levy UK + Ireland, the sports and entertainment arm of food services business, Compass Group UK & Ireland. The 10-year contract extension builds on a collaboration between Aston Villa ...

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Leadership hires at Compass

Compass Group UK & Ireland has appointed Michelle Sanders in the role of Chief Growth Officer and Sophie Smith as Chief People Officer, both will start next month and will join the Executive team. Sanders was previously the Managing Director ...

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Sodexo joins forces with Culinary Medicine UK to advance nutrition education 

​Sodexo Health & Care has partnered with Culinary Medicine UK, a non-profit organisation, dedicated to advancing nutrition education among healthcare professionals. As a leading provider of food services to the health and care industry, Sodexo understands the critical role nutrition ...

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Foodservice industry leaders champion embodied carbon transparency

The Foodservice Consultants Society International (FCSI UK&I) has set up a committee of influential organisations to champion sustainability within the commercial foodservice sector. Driven by increasing demand for transparent environmental data and evolving regulatory landscapes, this group issues a collective ...

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Compass and DFN Project SEARCH partnership offers internships for young adults with learning disabilities

Compass Group UK & Ireland and DFN Project SEARCH are expanding their partnership to provide one-year transition to work programmes for young adults with a learning disability or autism spectrum conditions, or both. The collaboration aims to offer valuable work ...

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ACE reveals new chair and board appointments

Laurent Lucas-Dufour has been appointed Chair of the Association of Catering Excellence (ACE) and is joined by a host of new board members. Sector Director at Company of Cooks, Lucas-Dufour was appointed Vice-Chair of ACE last year and has been a board member ...

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Navigating rising cost challenges in the foodservice and hospitality sectors

According to the latest Contract Catering Tracker from CGA by NIQ and Bidfood, changes to employer NIC contributions which are due to rise this April could intensify cost challenges. How is the foodservice and hospitality sector preparing to meet these ...

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Sodexo commits to creating meaningful change in its Social Impact Pledge 2030

Sodexo has published its ‘Social Impact Pledge 2030: everyone, everyday, everywhere’, setting out new clear and ambitious commitments to create meaningful impact for its people, planet, places and partners in the UK over the next five years. This year marks ...

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Care in catering

Michal Seal, Managing Director Healthcare at Elior discusses the key learnings from a report about the future of food in care and retirement living The care sector is currently worth £15.9 billion a year in the UK and Caterplus, the ...

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Asma Khan joins the Sodexo Stop Hunger Foundation as first-ever patron 

Asma Khan, a world-renowned chef and women empowerment advocate, has joined the Sodexo Stop Hunger Foundation as its first patron to support the charity in its mission to tackle food insecurity and generate meaningful positive impact on local communities across ...

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