Sean Haley, CEO of Sodexo UK & Ireland says the key ingredients for the food and services provider’s bounce back from the pandemic is resilience and retention Amid all the dire predictions on the ‘death’ of the office which dominated ...

Publishing its annual net zero progress report today, Sodexo UK & Ireland has announced it is now ahead of schedule on its journey to Net Zero 2040. The comprehensive report which covers the period 1 June 2022 to 31 May ...

The national workplace caterer took home four awards at the Foodservice Cateys, which celebrate individuals, teams and businesses shaping the foodservice industry. Part of Compass Group UK & Ireland, Eurest enhances the workplace experience for a diverse range of businesses ...

The workplace experience and facility management company has launched a new low-carbon initiative in partnership with Coolfood. ISS is rolling out the initiative across 38 business and industry sites from 1 October, and healthcare sites in early 2024, which will ...

Compass Group UK&I plans to lead the foodservices industry in climate reporting and transition planning, announcing it will follow recommendations released by the UK Government’s Transition Plan Taskforce (TPT). The UK&I division of the global catering firm states it will ...

Tom Neville has been appointed as the new President and CEO of Aramark Ireland, overseeing all operations for the business, inclusive of retail brand, AVOCA. As President and CEO, Neville will be responsible for the strategic and operational leadership of ...

To mark the United Nation’s International Day of Awareness on Food Loss and Waste Reduction (29 September), Sodexo UK and Ireland has released its latest food waste reduction figures which show over the last 12 months (September 2022 to August 2023), ...

Contract catering and foodservices firm, Compass Group UK & Ireland, is celebrating an important milestone in its landmark training and development scheme, with more than 1,500 members of staff having signed up to the Compass Career Pathways programme, since its ...

The Energy, Government & Infrastructure sector of ESS, part of Compass Group UK & Ireland, has partnered with Aberdeenshire farmers ‘The Artisan Grower’, supporting the company’s focus on increasing the plant-based ingredients in menus and sourcing produce locally. ESS has ...

Independent hospitality provider, BaxterStorey, has taken substantial strides in its commitment to prevent food going to waste by saving the equivalent of almost 6,500 meals this year, feeding the equivalent of 800 households. In the UK where seven per cent ...