Company of Cooks has extended its partnerships with all the Livery venues in its portfolio, securing over £18 million in retained business in the City of London. The contracts, which range from three to five years, will see Company of ...

Sarah Miller has been appointed to the newly created role of Managing Director at independent hospitality provider Green & Fortune. Miller joins the business from BaxterStorey, where she was regional MD, looking after several key locations and accounts during her ...

Sodexo and ​Bruntwood SciTech, a client of Sodexo’s Corporate Services division, hosted a celebration day on 17 January to mark the success of its Change Please Academy at Manchester Science Park. Change Please is an award-winning social enterprise that aims ...

Restaurant Associates, part of Compass Group UK & Ireland, has retained its three-star rating in The Sustainable Restaurant Association’s Food Made Good Standard, a leading global sustainability certification for the hospitality sector. This certification, valid for another two years, saw ...

Peter Moore, CEO and founder of hospitality technology specialist, Lolly, shares his thoughts on 2024’s key trends and innovations while looking at the opportunities and challenges that 2025 will bring. Reflecting on 2024 In 2024, the hospitality sector took significant ...

Bill Toner, CEO of catering firm CH&CO, which is now part of Compass Group UK and Ireland has been awarded an MBE for services to the Hospitality Sector in His Majesty The King’s New Year Honours List 2025. Presented in ...

    Sally Hillman, image © Jodi Hinds               Phil Clerkin Hospitality brand, Restaurant Associates, has announced a series of strategic promotions to support ongoing expansion plans, as the company continues to celebrate year-on-year growth ...

Levy UK & Ireland, the events, sports and entertainment arm of Compass Group UK & Ireland, has bolstered its long-standing partnership with ExCeL London having announced a new multi-million-pound agreement. Levy has been ExCeL’s food and beverage partner since the ...

Sports and entertainment hospitality provider, Levy Ireland, has launched a pioneering food waste reduction initiative in partnership with Positive Carbon. Positive Carbon’s advanced food waste monitoring system uses cutting-edge sensors to track and analyse discarded food items, providing accurate data ...

The fit-out experts at Dawnvale outline the key elements of elevating stadium hospitality areas that create a seamless fit-out that aligns with both operational needs and guest expectations Stadium hospitality areas have evolved beyond simple functional spaces into dynamic environments ...