Restaurant Associates, part of Compass Group UK & Ireland, has retained its three-star rating in The Sustainable Restaurant Association’s Food Made Good Standard, a leading global sustainability certification for the hospitality sector. This certification, valid for another two years, saw ...

Peter Moore, CEO and founder of hospitality technology specialist, Lolly, shares his thoughts on 2024’s key trends and innovations while looking at the opportunities and challenges that 2025 will bring. Reflecting on 2024 In 2024, the hospitality sector took significant ...

Bill Toner, CEO of catering firm CH&CO, which is now part of Compass Group UK and Ireland has been awarded an MBE for services to the Hospitality Sector in His Majesty The King’s New Year Honours List 2025. Presented in ...

    Sally Hillman, image © Jodi Hinds               Phil Clerkin Hospitality brand, Restaurant Associates, has announced a series of strategic promotions to support ongoing expansion plans, as the company continues to celebrate year-on-year growth ...

Levy UK & Ireland, the events, sports and entertainment arm of Compass Group UK & Ireland, has bolstered its long-standing partnership with ExCeL London having announced a new multi-million-pound agreement. Levy has been ExCeL’s food and beverage partner since the ...

Sports and entertainment hospitality provider, Levy Ireland, has launched a pioneering food waste reduction initiative in partnership with Positive Carbon. Positive Carbon’s advanced food waste monitoring system uses cutting-edge sensors to track and analyse discarded food items, providing accurate data ...

The fit-out experts at Dawnvale outline the key elements of elevating stadium hospitality areas that create a seamless fit-out that aligns with both operational needs and guest expectations Stadium hospitality areas have evolved beyond simple functional spaces into dynamic environments ...

Edinburgh-headquartered Spotless Commercial Cleaning has acquired South East England-based hospitality sector cleaning specialist, Fluid Hygiene (FH), in a move which will see Spotless’ annual revenues grow to over £34 million. Located in New Malden, Surrey, FH was set up in ...

The hospitality business has launched an employee resource group (ERG) – TRIBE – as part of its strategy to empower and support parents and families across its workforce. The ERG was developed in response to the growing number of conversations around the ...

The specialist caterer for independent schools for over 20 years has expanded into the business & industry (B&I) sector and secured its first major corporate contract to provide catering and hospitality services for a global technology company and its European ...