Hospitality services company, Bennett Hay, has teamed up with Nutritionist, Dorota Cloke, as it looks to bring nutrition to the fore of its catering offering. The correlation between employee wellbeing and corporate performance plus heightened consumer awareness around diet and ...

Nigel Forbes has been appointed as an Executive Director to strengthen the catering and hospitality company’s strategic partnerships Working closely with CH&CO’s leadership team, Forbes will use his expertise and knowledge to nurture the company’s growing partnership with facilities management ...

Sodexo Live! has announced two key senior appointments. Rebecca Kane Burton joins the business as its new UK and Ireland CEO and Nicci Clarke as Marketing Director for its sports, events and hospitality business. Kane Burton, who joined Sodexo Live! ...

The Crown Estate is hosting the first of its kind jobs fair to help support its hospitality customers with staff shortfall. A recent survey of The Crown Estate’s hospitality customers revealed that there was a shortfall of over 600 staff ...

The nationwide training and apprenticeship provider for hospitality and corporate sectors, is launching a new culinary school to provide apprentices with access to a professional kitchen environment and further learning and development opportunities. The Umbrella Training Culinary School, which launches ...

After a two-year absence due to the pandemic, the Institute of Hospitality’s (IoH) black-tie Annual Dinner & Awards 2022 is back and will take place on 4 July 2022 at Hilton London Bankside with the search to find the very ...

Paul Fairhead, CEO of ISS’ food services brand, ISS Guckenheimer, has been appointed to the Board of Directors for the Society for Hospitality and Foodservice Management (SHFM). SHFM is a national community of hospitality professionals that enhance workplace amenities and ...

CH&CO’s venue and events division, eve, has enhanced its portfolio of unique and inspiring venues with an exclusive partnership agreement with Chiswick House & Gardens. The three-year deal, which is worth approximately £3 million, will see eve promote and sell ...

The top Food Made Good rating from the Sustainable Restaurant Association (SRA) has been secured across the diverse catering and hospitality business – that operates at over 900 sites across workplaces, education, healthcare, destinations, venues, Livery and events in the ...

Umbrella Training, a nationwide training and apprenticeship provider for hospitality and corporate sectors, has appointed Sara Roberts to the newly created role of Managing Director. Roberts will be responsible for overall operations and developing the strategic direction of the business, ...