The Good Eating Company, which was founded in 1999 with the aim of bringing restaurant-quality food to corporate dining has marked its 25th anniversary with a celebration dinner held at the prestigious Wallace Collection last week, with special guest, Good ...

ISS is transforming its retail food services for workplaces with the launch of two new brands – ‘The Place’ and ‘The Whole Grain’. Both brands have been developed in response to the changing needs and demands on workplaces. ISS gathered ...

Workplace hospitality provider, Bennett Hay, has appointed Mauricio Blasetti to the role of Business Development Director, to drive new business opportunities and partnerships. Blasetti has a strong sector specialism and brings a wealth of experience having worked for high-end event ...

Delivered-in office and venue catering specialist, Grazing, has launched a grab & go range, offering an entry-level alternative to existing delivered-in catering options. The new range has been designed to meet the needs of smaller offices (between 20 to 1,000 ...

The workplace catering firm has introduced an industry-leading inclusive benefits package for its teams, reflecting the company’s continued commitment to inclusivity. The programme ‘Pearfect’, which launched this month, includes enhanced partner leave, as well as IVF and grandparent leave. BM has ...

Delivered-in office and venue catering specialist, Grazing, has extended its central production unit (CPU) in London’s Bermondsey by almost 50 per cent having taken on the lease of a neighbouring unit. Grazing’s CPU has been based out of Bermondsey’s Old ...

BM Caterers has been awarded a ‘gold medal’ for its ESG performance by sustainability ratings company, EcoVadis, putting the workplace caterer in the top five per cent of the 100,000 companies rated, which includes AXA, ING, Pernod Ricard, and LVMH. ...

CH&CO’s specialist workplace caterer focusing on the London market, Vacherin, has launched its Silo Stages project, a chef-focused sustainability initiative in partnership with renowned chef and restaurateur Doug McMaster and his team at the no-waste restaurant Silo, designed to accelerate ...

Sam Hurst, Founder and CEO of the delivered-in office and venue catering specialist Grazing explains why it’s been lauded as a flexible, cost-effective and sustainable provider for many modern workplaces Q: Grazing’s office catering solution via an offsite production delivery ...

Sebastian Price has been promoted to the newly created role of Chef Director at delivered-in office and venue catering specialist Grazing. The role will see Price take on more responsibility for Grazing’s wider operations outside of the kitchen, extending his reach to front-of-house, which will include recruitment, ...