The flexible workplace food solutions company is launching a carbon labelling trial on its platform. The trial will calculate the carbon emissions of main menu dishes to raise the awareness of the carbon impact of food and help drive sustainable ...

CH&CO’s specialist workplace caterer focusing on the London market, Vacherin has raised more than £22,000 through a special fundraising event to support the valuable work of Luminary Bakery. The Vacherin London 20 charity spectacular was a core part of the ...

Through its innovative partnership with SV365, Sodexo is the first to launch a ready to eat hot and cold range of food 24 hours a day at the Royal Stoke University Hospital. FMJ reports In November 2022 NHS England published ...

Workplace caterer, Blue Apple, is to join forces with independent caterer and Royal Warrant holder, CH&CO. The merger expands CH&CO’s workplace portfolio, strengthening its positioning in the marketplace. Blue Apple joins CH&CO alongside its existing workplace businesses Gather & Gather and ...

In today’s workplace catering has never played such an important component to the overall operation. You might have the need to offer staff feeding on your site, or perhaps a café for visitors. You may have meeting rooms that require ...

When PwC reimagined its longstanding ‘Deal’ with employees in 2021, it marked a major step-change in its corporate and organisational behaviour. Piers Zangana explores the role of catering and FM in delivering a new employee value proposition In 2021 PwC’s ...

Ashford and St Peter’s Hospitals NHS Foundation Trust has transformed staff catering for the better by partnering with FM consultants Neller Davies and workplace caterer BM to bring the service back in-house. Piers Zangana reports In 2012, a study co-authored ...

FMJ views the Market, the new food and dining areas on level two at 22 Bishopsgate to learn how award-winning studio DesignLSM has created the perfect space for new ways of working Workplace catering has taken a huge hit over ...

As workplaces open up this Autumn, Paul Hearne, Managing Director, Selecta UK & Ireland offers an up-to-date guide on the technology transforming workplace catering In a world dominated by smart technology, the Internet of Things and automation, it’s not surprising ...

Paul Smith, Director at Montfort Consultants says both caterers’ and clients’ mindsets will need to change to meet long-term workplace catering needs While at the time of writing there are a plethora of news articles indicating that staff will not ...