FMJ Facilities Management magazine providing industry-specific intelligence to FM and property professionals
Award-winning Filta has unveiled a new automated duct-cleaning service to help operators meet the stricter TR19 increased fire risk management standards for commercial kitchens.
FiltaVent works by spraying biological enzymes directly into the ventilation system with special nozzles to reduce the accumulation of grease, oils and fats (FOG), targeting all corners of the ductwork, unlike manual cleaning, where areas are often missed, avoided or inaccessible.
With automatic, round-the-clock dosing, it means operators are continually compliant with TR19 compared to having a quarterly deep clean of the ductwork, where they are only as compliant as their last deep-clean.
For more information visit www.filta.co.uk, email info@filta.co.uk or call 01789 453 700.
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