Gary Maclean and Hannah Catley have joined hospitality firm BaxterStorey as Chef Partners to the business. Maclean is Scotland’s first government-appointed National Chef, a role in which he promotes locally sourced and locally produced food and drink, as ...

The hospitality firm has further bolstered its business development team with two new appointments, aiming to build on its strongest sales performance to date last year. Following a record-breaking 2024, Michael Namock has been promoted to UK Sales Director, tasked ...

According to the latest Contract Catering Tracker from CGA by NIQ and Bidfood, changes to employer NIC contributions which are due to rise this April could intensify cost challenges. How is the foodservice and hospitality sector preparing to meet these ...

The hospitality business has launched an employee resource group (ERG) – TRIBE – as part of its strategy to empower and support parents and families across its workforce. The ERG was developed in response to the growing number of conversations around the ...

The hospitality business has won a five-year catering services contract with Coleg Sir Gâr, a further education college in Carmarthenshire with five campuses across the county. The contract, which commenced on 2 September, ahead of the start of the new ...

Hannah Carter has been promoted to the position of Head of Learning and Development at hospitality business, BaxterStorey. Carter, who has a 30-year career in hospitality and retail, has been working for BaxterStorey for the last two years, having initially ...

While there’s been increasing awareness across UK workplaces about menopause and the importance of retaining this large and experienced group of people, more needs to be done, says Lyndsey Oliver, Head of ED&I (Equity, Diversity & Inclusion) BaxterStorey Women of ...

The hospitality foodservice provider has become the first company to partner with Waste Knot’s new campaign to support hospitality workers’ mental health by reconnecting them with nature. Fruit and vegetable waste prevention organisation Waste Knot’s campaign ‘Waste Knot People’ aims to ...

Facilities Managers can work together with their foodservice partners to help solve the food waste problem and lower their carbon footprint, finds Sara Bean Whether reviewing the carbon management of buildings or improving recycling and waste management, an increasingly important ...

Hospitality food service provider, BaxterStorey, has promoted Louise Denton and Eimear Hargaden to its company board, as it continues to drive its ‘Fuel Your Individuality’ culture philosophy across a diverse portfolio of client businesses. Denton has been named as Regional ...