The hospitality business has won a five-year catering services contract with Coleg Sir Gâr, a further education college in Carmarthenshire with five campuses across the county. The contract, which commenced on 2 September, ahead of the start of the new ...

Hannah Carter has been promoted to the position of Head of Learning and Development at hospitality business, BaxterStorey. Carter, who has a 30-year career in hospitality and retail, has been working for BaxterStorey for the last two years, having initially ...

While there’s been increasing awareness across UK workplaces about menopause and the importance of retaining this large and experienced group of people, more needs to be done, says Lyndsey Oliver, Head of ED&I (Equity, Diversity & Inclusion) BaxterStorey Women of ...

The hospitality foodservice provider has become the first company to partner with Waste Knot’s new campaign to support hospitality workers’ mental health by reconnecting them with nature. Fruit and vegetable waste prevention organisation Waste Knot’s campaign ‘Waste Knot People’ aims to ...

Facilities Managers can work together with their foodservice partners to help solve the food waste problem and lower their carbon footprint, finds Sara Bean Whether reviewing the carbon management of buildings or improving recycling and waste management, an increasingly important ...

Hospitality food service provider, BaxterStorey, has promoted Louise Denton and Eimear Hargaden to its company board, as it continues to drive its ‘Fuel Your Individuality’ culture philosophy across a diverse portfolio of client businesses. Denton has been named as Regional ...

The hospitality foodservice provider has taken on its first-ever cohort of Royal Academy of Culinary Arts (RACA) apprentices – as part of its continued commitment to developing young people in the sector. The news coincides with National Apprenticeship Week and BaxterStorey is ...

Fuel, BaxterStorey’s street food agency, has set in place minimum spend guarantees, cancellation policies and increased minimum cost per head expectations for all vendors. The move follows the findings of a report it commissioned looking at how changing trends and ...

Independent hospitality provider, BaxterStorey, has taken substantial strides in its commitment to prevent food going to waste by saving the equivalent of almost 6,500 meals this year, feeding the equivalent of 800 households. In the UK where seven per cent ...

The hospitality firm has landed a one-year contract with London Metropolitan University to develop a nutritious and sustainable offering for its 13,500 strong student population. The contract, which commenced in August will see BaxterStorey revamp the university’s current offering across its Aldgate ...