The independent hospitality food service provider has announced the addition of a new Chef Partner, Ruth Hansom to support the training and mentoring of female chefs across the business. Hansom, who is Head Chef at The Princess of Shoreditch will work ...

The CGA’s 2021 Contract Caterer Tracker(i) showed a 36 per cent drop in third-quarter sales of food and beverages at work compared to pre-COVID. As contract catering continues to suffer from a reduced footfall in workplaces, how can caterers and ...

Independent hospitality food service provider, BaxterStorey, has donated approx £1,700 to help set up ‘Beyond The Classroom’ – a new initiative aiming to support young people who sit outside of mainstream education.The programme, developed and launched by the Beyond Food ...

BaxterStorey has won a five-year contract at Somerset County Cricket Club. The deal will see the caterer running both hospitality and catering provisions for club members and those visiting the Cooper Associates County Ground. Following the announcement, SCCC CEO, Gordon Hollins ...

Independent hospitality food service provider, BaxterStorey, has announced two new appointments to its Executive Board. Head of IT, Rob Brown joins to coordinate technology across the business and Greg Bramwell has been appointed into a brand-new role as Director of ...

Charity Social Bite has partnered with BaxterStorey to launch a pioneering new initiative to help revolutionise the access people who have experienced homelessness have to job opportunities across the UK. Through its new ‘Jobs First’ programme, Social Bite will work ...

The independent hospitality food service provider has launched a wellbeing and engagement app designed to support its UK-wide workforce. The Hapi app, which was piloted during the pandemic period to provide better support to team members, aims to improve employee ...

As offices prepare to open back up, a group of caterers explain how foodservice at work has been adapted for the post-COVID world What have been the biggest issues for caterers in preparing client’s workplace food services for reoccupation? ANTONY ...