Employers and employees alike are waking up to the benefits of healthy eating at work. But how are caterers responding to this growing awareness? The 2017 Food Service Management Market Report from the British Hospitality Association reports that suppliers are helping ...

When Vodafone set out to improve employee wellbeing, a key challenge was to ‘nudge’ people into healthier eating habits. Sara Bean finds out how it’s done Just over three years ago the communications company Vodafone introduced a new employee campaign, ...