Bring the joy of Pret 100% organic coffee and tea to customers in your business with Pret Express. Pret A Manger in partnership with JDE Peet’s, the world’s leading pure-play coffee and tea company, have announced plans to trial ‘Pret Express’ a smart, ...

FMJ hears from catering and vending specialists on how food and drink services are being adjusted to support new working patterns, meet variable demands and contribute to a more hospitable workplace atmosphere According to Mintel’s UK Contract Catering report 2020, ...

In the first of our new series which celebrates the contribution made by FMs working at the service front, we hear from Michiel Hageman of Bartlett Mitchell who runs foodservice, hospitality and events for central London based law firm Hogan ...

Paul Hearne, Executive Director, Express Vending on how, with the help of the latest vending technologies, FMs can provide automated COVID-compliant catering in the workplace Despite many workers continuing to work from home, there are, of course, those who are ...

Leading the way in digital food technology, Pre Order Pods Ltd launches its heated and chilled pods – available to the UK hospitality market for the first time. Designed to be individually adjusted from 2 °C to +70 °C, the ...

Hobart Service UK has proudly announced that they have further strengthened their leadership team with the hiring of Adam Ponting as Sales Director. Ponting has 20 years’ experience in sales roles, and has experience of working with large European brands ...

With the gradual return of staff to the workplace, in-house catering facilities which have been on hiatus during the lockdown can begin to ramp back up. But with the situation still being far from normal, how can caterers and their ...

We talked to industry experts about what FMs need to do to get buildings ready for the post COVID-19 world Never before in the FM sector have priorities changed so quickly. In February and March it was all about exiting ...

Chris Lyons MD at Systopia, provider of next generation Point of Sale and payment solutions argues that investing in innovative tech solutions can transform an on-site catering operation, resulting in an enhanced customer experience, a more streamlined staffing and operational ...

The hospitality and food service sector wastes billions of pounds worth of food every year. What more can caterers, FM providers and clients do to help reduce food waste? Nearly £3 billion worth of food is wasted every year across ...