Jangro launches its Christmas Supplies Catalogue 2022 For the professional catering and hospitality businesses providing celebratory food, drinks, and parties in December, the festive season has already begun. Early planning is essential, so Jangro, the largest network of independent janitorial ...

When PwC reimagined its longstanding ‘Deal’ with employees in 2021, it marked a major step-change in its corporate and organisational behaviour. Piers Zangana explores the role of catering and FM in delivering a new employee value proposition In 2021 PwC’s ...

Are you providing your team with an alternative milk to dairy? With nearly half of UK adults now using plant-based milk*, is it time to add it to the office shopping list? As a facilities or office manager, part of ...

Ashford and St Peter’s Hospitals NHS Foundation Trust has transformed staff catering for the better by partnering with FM consultants Neller Davies and workplace caterer BM to bring the service back in-house. Piers Zangana reports In 2012, a study co-authored ...

Dairy experts Lakeland Dairies are inspiring chefs across all sectors to Reimagine chef’s favourite Irish dish Colcannon with a modern twist Chance to win £1000 amazon gift card Steeped in Irish heritage, Lakeland Dairies are inspiring chefs to Celebrate Irish ...

The CGA’s 2021 Contract Caterer Tracker(i) showed a 36 per cent drop in third-quarter sales of food and beverages at work compared to pre-COVID. As contract catering continues to suffer from a reduced footfall in workplaces, how can caterers and ...

The installation of foodservice robotics serving fresh personalised meals to Ocado staff is the result of a coordinated effort between food robotics start up Karakuri and Atalian Servest. Six months into the project we discover how it’s going The disruption ...

Bring the joy of Pret 100% organic coffee and tea to customers in your business with Pret Express. Pret A Manger in partnership with JDE Peet’s, the world’s leading pure-play coffee and tea company, have announced plans to trial ‘Pret Express’ a smart, ...

FMJ hears from catering and vending specialists on how food and drink services are being adjusted to support new working patterns, meet variable demands and contribute to a more hospitable workplace atmosphere According to Mintel’s UK Contract Catering report 2020, ...

In the first of our new series which celebrates the contribution made by FMs working at the service front, we hear from Michiel Hageman of Bartlett Mitchell who runs foodservice, hospitality and events for central London based law firm Hogan ...