Dairy experts Lakeland Dairies are inspiring chefs across all sectors to Reimagine chef’s favourite Irish dish Colcannon with a modern twist Chance to win £1000 amazon gift card Steeped in Irish heritage, Lakeland Dairies are inspiring chefs to Celebrate Irish ...
Read More »Catering for a hybrid workforce
The CGA’s 2021 Contract Caterer Tracker(i) showed a 36 per cent drop in third-quarter sales of food and beverages at work compared to pre-COVID. As contract catering continues to suffer from a reduced footfall in workplaces, how can caterers and ...
Read More »Automatic choice
The installation of foodservice robotics serving fresh personalised meals to Ocado staff is the result of a coordinated effort between food robotics start up Karakuri and Atalian Servest. Six months into the project we discover how it’s going The disruption ...
Read More »Our place, in yours.
Bring the joy of Pret 100% organic coffee and tea to customers in your business with Pret Express. Pret A Manger in partnership with JDE Peet’s, the world’s leading pure-play coffee and tea company, have announced plans to trial ‘Pret Express’ a smart, ...
Read More »Catering for the future
FMJ hears from catering and vending specialists on how food and drink services are being adjusted to support new working patterns, meet variable demands and contribute to a more hospitable workplace atmosphere According to Mintel’s UK Contract Catering report 2020, ...
Read More »From the front: At your service
In the first of our new series which celebrates the contribution made by FMs working at the service front, we hear from Michiel Hageman of Bartlett Mitchell who runs foodservice, hospitality and events for central London based law firm Hogan ...
Read More »Touch and Go
Paul Hearne, Executive Director, Express Vending on how, with the help of the latest vending technologies, FMs can provide automated COVID-compliant catering in the workplace Despite many workers continuing to work from home, there are, of course, those who are ...
Read More »Contactless temperature-controlled food pods now available in UK
Leading the way in digital food technology, Pre Order Pods Ltd launches its heated and chilled pods – available to the UK hospitality market for the first time. Designed to be individually adjusted from 2 °C to +70 °C, the ...
Read More »Hobart Service further strengthens leadership team and plans to enter new markets after lockdown challenges
Hobart Service UK has proudly announced that they have further strengthened their leadership team with the hiring of Adam Ponting as Sales Director. Ponting has 20 years’ experience in sales roles, and has experience of working with large European brands ...
Read More »FM Clinic: Workplace dining in the ‘new normal’
With the gradual return of staff to the workplace, in-house catering facilities which have been on hiatus during the lockdown can begin to ramp back up. But with the situation still being far from normal, how can caterers and their ...
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