The Good Eating Company, which was founded in 1999 with the aim of bringing restaurant-quality food to corporate dining has marked its 25th anniversary with a celebration dinner held at the prestigious Wallace Collection last week, with special guest, Good ...
Read More »CEO appointment set to drive growth in food and workplace services for Sodexo UK & Ireland
Lynsey O’Keefe has been appointed by Sodexo UK & Ireland as the new CEO of its corporate services and energy & resources business segments, which deliver workplace services, FM and food services to some of the world’s most recognisable brands ...
Read More »Sodexo’s Partners with Purpose conference focuses on sustainable growth and collaboration
Yesterday (21 March), saw Sodexo UK & Ireland welcoming 43 supply partners to Brighton & Hove Albion’s Amex Stadium for its second ‘Partners with Purpose’ supply partner conference, the agenda for which focused on themes around sustainable growth and collaboration. ...
Read More »BaxterStorey strengthens female board representation
Hospitality food service provider, BaxterStorey, has promoted Louise Denton and Eimear Hargaden to its company board, as it continues to drive its ‘Fuel Your Individuality’ culture philosophy across a diverse portfolio of client businesses. Denton has been named as Regional ...
Read More »Sodexo and AstraZeneca extend partnership
Global, science-led biopharmaceutical company, AstraZeneca, has extended Sodexo’s food and facilities management services contract in the UK, Sweden, Denmark, Finland, and Norway for a further five-years. The collaboration between the two companies began in 2008 in the UK with a ...
Read More »Compass reports strong growth across all regions
The food and support services business has announced a “strong start to the year” in its trading results for the first quarter ended 31 December 2023. The Group’s organic revenue grew by 11.7% for the three months to 31 December ...
Read More »Majority of UK consumers believe adopting a more sustainable way of eating is now urgent
Almost three-quarters of consumers believe adopting a more sustainable way of eating is now urgent according to the results of Sodexo UK and Ireland’s first annual Sustainable Food Barometer, which surveyed more than a thousand UK consumers. The study, which identifies ...
Read More »Veganuary: Sodexo reports increase in sales of vegetarian and vegan dishes in 2024
Marking Veganuary 2024, Sodexo has reported another year-on-year increase in the consumption of meat-free meals. Analysis of over 2.7 million meals sold across 285 of its UK and Ireland client sites in 2023 reveals that 11 per cent were vegan ...
Read More »Personal touch
Ronan Harte, Chief Executive Officer, BaxterStorey tells FMJ that the hospitable delivery of catering and food services is key to bringing employees back into the workplace In the September 2022 issue of FMJ we featured a case study on the ...
Read More »Catering for a hybrid workforce
The CGA’s 2021 Contract Caterer Tracker(i) showed a 36 per cent drop in third-quarter sales of food and beverages at work compared to pre-COVID. As contract catering continues to suffer from a reduced footfall in workplaces, how can caterers and ...
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