Sodexo Live!, the venue partner of The ACC Liverpool Group, is set to generate a significant positive impact to the local economy during the annual Labour Party Conference. With an aligned commitment to sustainability and supporting local communities, both organisations ...

To mark the United Nation’s International Day of Awareness on Food Loss and Waste Reduction (29 September), Sodexo UK and Ireland has released its latest food waste reduction figures which show over the last 12 months (September 2022 to August 2023), ...

ISS has reached a major sustainability milestone with a collective 30 per cent global food waste reduction from its 2019 baseline. In addition to this, ISS has taken another step towards fulfilling its commitment to the World Resource Institute’s Cool ...

Independent hospitality provider, BaxterStorey, has taken substantial strides in its commitment to prevent food going to waste by saving the equivalent of almost 6,500 meals this year, feeding the equivalent of 800 households. In the UK where seven per cent ...

Sodexo’s food waste reduction programme, WasteWatch, has reduced food waste by 43 per cent at Oasis academies since September 2022. The food services and facilities management firm, first partnered with Oasis Community Learning over 12 years ago, and in March ...

With more than one billion tons of food lost or wasted every year, workplaces must play their part to be more food efficient, says Hamish Cook, Head of Group Food Services, ISS How many times have you sat in a ...

What is the most sustainable food waste handling system? The BioMaster biomass system ticks all boxes: Manufacturer Meiko is a foundation, not shareholder driven. Goals are long-term. Profit equals R&D and training. Meiko was the first European foodservice manufacturer to ...

The hospitality and food service sector wastes billions of pounds worth of food every year. What more can caterers, FM providers and clients do to help reduce food waste? Nearly £3 billion worth of food is wasted every year across ...

Blog from Dan Kelly, Deputy MD, Food & Operations, Vacherin It’s unacceptable that in 2019 we are still wasting a third of the world’s food. Growing up, I was taught to make the most of every ingredient. We found ways ...