By Malcolm Youll, Managing Director, Weiss Technik UK Ltd As the UK emerges from the Coronavirus lockdown, the main question on everybody’s mind is: what needs to be done to minimise the risk of infection? Hygiene has of course been ...
Read More »Radiant future
Air conditioning has long been considered the solution to managing our indoor climates, but it’s not actually very good for our health, our wellbeing or the environment. There is an alternative argues Sheldon Cooper, Pre-Contracts Director for climate control specialist ...
Read More »Ergonomic insights
FMJ recently carried out a survey with ergonomics specialists DURABLE to gain insights into how FMs approach ergonomics in their organisation. Sam Rylands, DURABLE’s Marketing Manager offers a preview of some of the key results ‘Ergonomics’ has been a concept ...
Read More »Something in the air
Rupert Kazlauciunas of Zehnder Group UK discusses the links between building design and the health and wellbeing of occupants A study recently conducted in the US revealed that 40 per cent of adult workers have taken a day off sick ...
Read More »Blue Monday: How your workplace affects wellbeing
With over half of employees saying that their working environment has a negative effect on their mental health[1], Linda Hausmanis, CEO of the Institute of Workplace and Facilities Management (IWFM) urges organisations to utilise their workplace and facilities practitioners and ...
Read More »Bad air days
Julie Godefroy, Technical Manager at CIBSE, advises on ways to improve indoor air quality in the absence of a definitive regulatory framework People spend up to 90 per cent of their time indoors. It will come as no surprise, therefore, ...
Read More »Safety tech
IOSH 2019, the Institution of Occupational Safety and Health’s annual international conference, took place on 16-17 September at the International Convention Centre in Birmingham. Marcus Boocock, IOSH Communications Officer, reports “New technologies can actually help us better protect people, so ...
Read More »Nourishing nutrition
Jacqui Mee, Director of food at Olive Catering Services discusses the trend in sustainable menus, vegetarian and vegan diets, and how workplaces can ensure employees have exciting dishes with high nutrition Consumers are becoming much more eco-conscious, and are now ...
Read More »Fit for work
Julian Sheldrake, Director of Q Office Furniture, advises on how to put employees’ health and wellbeing at the forefront of office design One of the hottest trends in office furniture, particularly in offices with a hot-desking policy, is for sit-stand ...
Read More »Water matters
Zip Water UK looks at how the wellbeing concept has well and truly infiltrated workplaces and what employers can do to ensure their drinking water supply is part of this Living healthily has transformed over recent years, and the wider ...
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