OCS’ catering brand, Angel Hill’s Goodness initiative, has been shortlisted for a Cateys Award in the Health and Nutrition Award category. The Cateys acknowledge outstanding performers, inspiring brands, and top achievers within the hospitality sector, as determined by industry professionals. ...

Fitted to thousands of hotel room basins in the last year, effective at reducing their third biggest expense, energy, and of course water. Happy to say that while all other costs rise, because of our growing sales volumes our prices ...

A mental health assessment tool has been launched to help hospitality employers quickly and thoroughly identify what is impacting the wellbeing of their workforce the most. Work-related stress and burnout are costing the UK economy £28 billion a year and resulting in ...

The Institute of Hospitality (IoH), supported by the Savoy Educational Trust, has published a free, bite-sized diversity, equity, inclusion and belonging (DEIB) glossary of essential terms to assist the hospitality industry in understanding and embracing equity, diversity and inclusion (EDI). ...

Up to now we have seen Waterblade as a great way to dramatically reduce your wash hand basin water consumption, and most of our clients are using them in their washrooms. So we are really pleased to be steaming ahead ...

Piers Zangana explains how some of the biggest names in the hospitality sector have come together to train and support catering service workers adversely affected by the impact of the pandemic on their livelihoods If there is one positive to ...

FMJ talks to Harrison Briggs, Solutions Manager at Churchill Group, and Nick Fox, FM consultant and Chair of IWFM UK Members Council on the growing need to adopt the latest fire safety and compliance technology within the hospitality sector As ...