With more than one billion tons of food lost or wasted every year, workplaces must play their part to be more food efficient, says Hamish Cook, Head of Group Food Services, ISS How many times have you sat in a ...

When skilled operatives from ISS’s hotel and transport sectors were rapidly redeployed to work at the Nightingale Hospital London a comprehensive training programme was in place to ensure they were all ready for their new front-line roles The UK Government ...