The Energy, Government & Infrastructure sector of ESS, part of Compass Group UK & Ireland, has partnered with Aberdeenshire farmers ‘The Artisan Grower’, supporting the company’s focus on increasing the plant-based ingredients in menus and sourcing produce locally. ESS has ...

Jacqui Mee, Director of food at Olive Catering Services discusses the trend in sustainable menus, vegetarian and vegan diets, and how workplaces can ensure employees have exciting dishes with high nutrition Consumers are becoming much more eco-conscious, and are now ...