The latest Contract Catering Tracker shows sales are substantially up year-on-year and are approaching pre-COVID levels. However, it also acknowledges the impact of record levels of inflation hitting the contract catering businesses hard along with the challenge of servicing hybrid ...
Read More »Navigating the impact of inflation in the foodservice industry
The latest CGA Prestige Foodservice Price Index reveals that year-on-year inflation in the foodservice sector hit 13.6 per cent in March 2022 and prices are unlikely to fall for the foreseeable future. Faced with soaring food and energy prices and ...
Read More »Tried & trusted
Ashford and St Peter’s Hospitals NHS Foundation Trust has transformed staff catering for the better by partnering with FM consultants Neller Davies and workplace caterer BM to bring the service back in-house. Piers Zangana reports In 2012, a study co-authored ...
Read More »Catering for a hybrid workforce
The CGA’s 2021 Contract Caterer Tracker(i) showed a 36 per cent drop in third-quarter sales of food and beverages at work compared to pre-COVID. As contract catering continues to suffer from a reduced footfall in workplaces, how can caterers and ...
Read More »FM Clinic: Workplace dining in the ‘new normal’
With the gradual return of staff to the workplace, in-house catering facilities which have been on hiatus during the lockdown can begin to ramp back up. But with the situation still being far from normal, how can caterers and their ...
Read More »Today ain’t right…
Julian Fris, Director at Neller Davies with some indispensable advice for getting client-supplier relationships right I recently decided to do something different. I wanted to break the mould and ‘do good’. So, I decided to record a rock n’ roll ...
Read More »Backup plan
We’re going through some uncertain times, what with Brexit and the collapse of leading players in the FM sector. Here, Julian Fris, Director at Neller Davies explores the role of emergency procurement in helping to weather the storm There seems ...
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