FMJ Facilities Management magazine providing industry-specific intelligence to FM and property professionals
Jacqui Mee, Director of food at Olive Catering Services discusses the trend in sustainable menus, vegetarian and vegan diets, and how workplaces can ensure employees have exciting dishes with high nutrition Consumers are becoming much more eco-conscious, and are now ...
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BREAKING NEWS
- Sodexo advocates for cross industry collaboration to increase green skills
- ESS Opens First Co-op Store on the UK Defence Estate
- Three new framework agreements announced to simplify NHS procurement of soft facilities
- More action needed to meet climate goals finds RICS 2024 Sustainability Report
- The Momentum Group becomes B Corp™ Certified
- Mitie announces positive interim results and cost implications of national insurance rise
- Kier appointed by Cambridgeshire County Council to provide facilities management services across corporate estate
- NHSPS announces plans for transformative Whitechapel Life Sciences District
- UK office attendance is up but desk provision has shrunk finds AWA research
- Research finds UK office attendance and desk use up but desk provision down
