The results of Sodexo UK and Ireland’s second annual Sustainable Food Barometer reveal UK consumers want nutritious, sustainable meals that protect the planet without compromising on taste or affordability. This says Sodexo, presents a significant opportunity for foodservice providers, manufacturers, ...

Almost three-quarters of consumers believe adopting a more sustainable way of eating is now urgent according to the results of Sodexo UK and Ireland’s first annual Sustainable Food Barometer, which surveyed more than a thousand UK consumers. The study, which identifies ...