CH&CO’s specialist workplace caterer focusing on the London market, Vacherin, has launched its Silo Stages project, a chef-focused sustainability initiative in partnership with renowned chef and restaurateur Doug McMaster and his team at the no-waste restaurant Silo, designed to accelerate ...

CH&CO’s specialist workplace caterer focusing on the London market, Vacherin has raised more than £22,000 through a special fundraising event to support the valuable work of Luminary Bakery. The Vacherin London 20 charity spectacular was a core part of the ...

Blog from Dan Kelly, Deputy MD, Food & Operations, Vacherin It’s unacceptable that in 2019 we are still wasting a third of the world’s food. Growing up, I was taught to make the most of every ingredient. We found ways ...

TFM has had mixed reviews in recent years, but it remains a staple part of the FM mix. We bring together an FM integrator, single service supplier, specialist contractor and TFM provider to argue for and against the TFM model ...

The Crown Estate, with the help of its catering provider, Vacherin, has developed a world-class wellbeing offering. FMJ looks at how food can make all the difference The Crown Estate’s new headquarters, located at 1 St James’s Market, London, has ...

Water system suppliers and workplace caterers have declared war on single-use plastic. We find out what can be done to reduce the presence of disposable plastic in the office Globally, we are waking up to the environmental impact of blindly ...

Employers and employees alike are waking up to the benefits of healthy eating at work. But how are caterers responding to this growing awareness? The 2017 Food Service Management Market Report from the British Hospitality Association reports that suppliers are helping ...