The 2020 Workplace Futures Conference focused on wellness and our industry’s responsibilities towards the wellbeing of our people and planet  “FM is all about people,” said i-FM’s MD David Emmanuel in his introduction to the Workplace Futures conference, which took ...

Wellbeing in the workplace has rightly become a central focal point within recent years. Employee health matters. A happy, healthy team is a productive one and vital to the success of most (if not all) organisations. The built environment plays ...

On average, British workers spend 3,515 full days at work over the course of a lifetime, with 188 days of overtime(1). Whether that’s working at a computer, behind the wheel, in a kitchen or manufacturing, work plays a major part ...

Alongside the design and layout of a workplace, the way it is run can have a profound effect on the wellbeing of occupants, including encouraging breaks, improving ergonomics and ensuring access to healthy food and exercise. In what ways can ...

Giles Korner, Head of Smart Buildings at engineering consultancy HDR | Hurley Palmer Flatt, explains how the latest technologies can improve environmental conditions for building occupants The design of buildings is becoming more focused on the wellbeing of occupants, creating ...

Rupert Kazlauciunas of Zehnder Group UK discusses the links between building design and the health and wellbeing of occupants A study recently conducted in the US revealed that 40 per cent of adult workers have taken a day off sick ...

With over half of employees saying that their working environment has a negative effect on their mental health[1], Linda Hausmanis, CEO of the Institute of Workplace and Facilities Management (IWFM) urges organisations to utilise their workplace and facilities practitioners and ...

Keeping building occupants hydrated is a balancing act between taste, quality, wellbeing and sustainability, says Sara Bean Nearly two-thirds of the human body is composed of water, and even a reduction of as little as two per cent of body ...

Julie Godefroy, Technical Manager at CIBSE, advises on ways to improve indoor air quality in the absence of a definitive regulatory framework People spend up to 90 per cent of their time indoors. It will come as no surprise, therefore, ...

Jacqui Mee, Director of food at Olive Catering Services discusses the trend in sustainable menus, vegetarian and vegan diets, and how workplaces can ensure employees have exciting dishes with high nutrition Consumers are becoming much more eco-conscious, and are now ...