Almost one year since workplace caterer BM appointed Co-Managing Directors Antony Prentice and Angus Brydon to lead the next phase of the company’s journey, they explain how they’ve restored the fortunes of the business post-COVID, and why catering is acting ...

Through its innovative partnership with SV365, Sodexo is the first to launch a ready to eat hot and cold range of food 24 hours a day at the Royal Stoke University Hospital. FMJ reports In November 2022 NHS England published ...

Workplace caterer, Blue Apple, is to join forces with independent caterer and Royal Warrant holder, CH&CO. The merger expands CH&CO’s workplace portfolio, strengthening its positioning in the marketplace. Blue Apple joins CH&CO alongside its existing workplace businesses Gather & Gather and ...

In today’s workplace catering has never played such an important component to the overall operation. You might have the need to offer staff feeding on your site, or perhaps a café for visitors. You may have meeting rooms that require ...

Ashford and St Peter’s Hospitals NHS Foundation Trust has transformed staff catering for the better by partnering with FM consultants Neller Davies and workplace caterer BM to bring the service back in-house. Piers Zangana reports In 2012, a study co-authored ...

The CGA’s 2021 Contract Caterer Tracker(i) showed a 36 per cent drop in third-quarter sales of food and beverages at work compared to pre-COVID. As contract catering continues to suffer from a reduced footfall in workplaces, how can caterers and ...

FMJ views the Market, the new food and dining areas on level two at 22 Bishopsgate to learn how award-winning studio DesignLSM has created the perfect space for new ways of working Workplace catering has taken a huge hit over ...

As workplaces open up this Autumn, Paul Hearne, Managing Director, Selecta UK & Ireland offers an up-to-date guide on the technology transforming workplace catering In a world dominated by smart technology, the Internet of Things and automation, it’s not surprising ...

As offices prepare to open back up, a group of caterers explain how foodservice at work has been adapted for the post-COVID world What have been the biggest issues for caterers in preparing client’s workplace food services for reoccupation? ANTONY ...

Paul Smith, Director at Montfort Consultants says both caterers’ and clients’ mindsets will need to change to meet long-term workplace catering needs While at the time of writing there are a plethora of news articles indicating that staff will not ...