FMJ Facilities Management magazine providing industry-specific intelligence to FM and property professionals
The hospitality and food service sector wastes billions of pounds worth of food every year. What more can caterers, FM providers and clients do to help reduce food waste? Nearly £3 billion worth of food is wasted every year across ...
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BREAKING NEWS
- OCS transforming workplace sustainability with urban farms
- Another year of industry excellence celebrated at CIBSE Build2Perform Live 2024
- Under half of construction projects achieve sustainability goals
- Building Safety Act awareness is rising
- Biffa partners with Olio to reduce food waste
- US pest control giant takes UK number two spot with latest acquisition
- HVACR skills consultation gets underway
- Compliance Group acquires electrical testing specialist
- Sodexo HR director recognised as LGBTQ+ role model
- Another acquisition in the bag for Contollo
