
 
        
         
		FOCUS      HVAC 
 CLEARING THE AIR 
 Until the majority of the population has been vaccinated it is critical  
 that workplaces maintain good levels of ventilation to help reduce the  
 risk of airborne transmission says Hywel Davies, Technical Director of  
 the Chartered Institution of Building Services Engineers (CIBSE) 
 Assuming the vaccine roll-out goes  
 to plan, businesses will still need  
 to operate strict COVID-19 measures  
 to ensure their sta   and visitors are  
 protected. The situation is evolving:  
 the scale of e ectiveness of the vaccine  
 is still to emerge; how long vaccineinduced  
 protection will last has yet to  
 be established; and how e ectively the  
 vaccine will reduce transmission is still  
 unknown.  
 The situation is under review, but there  
 is an expectation that restrictions could be  
 li
 ed so that businesses could be reopening  
 as early as Easter, when a large proportion  
 of the working age population may not have  
 been vaccinated. That means the focus  
 in workplaces and other multi-occupant  
 30    FEBRUARY 2021 
 spaces, especially those open to the public,  
 must remain on limiting transmission to  
 prevent the spread of Coronavirus to unvaccinated  
 people. 
 Advice from the Government’s Scientific  
 Advisory Group for Emergencies (SAGE)  
 in its document Role of Ventilation in  
 Controlling SARS-CoV-2 Transmission(i),  
 is that “Ventilation should be integral to  
 the COVID-19 risk mitigation strategy for  
 all multi-occupant public buildings and  
 workplaces”. 
 The SAGE publication follows the World  
 Health Organisation’s acknowledgement  
 last July of the possibility of airborne  
 transmission of Coronavirus. This in  
 turn confirmed the lead provided by the  
 Chartered Institution of Building Services  
 Engineers (CIBSE) in its COVID-19 Ventilation  
 Guidance, issued in May, and referenced in  
 the SAGE document. 
 The need for e ective ventilation in  
 helping limit the spread of COVID-19 is based  
 on growing evidence that Coronavirus can  
 be spread by tiny particles called aerosols.  
 The acts of breathing, talking, coughing  
 and sneezing all produce droplets and  
 aerosols that may, if the host is infected,  
 contain pathogens. Larger droplets fall by  
 gravity onto surfaces within 1 - 2m from the  
 source, which is why 2m social distancing  
 is recommended. The droplets fall onto  
 surfaces and can therefore get onto hands  
 and eating utensils - hence the importance of  
 regular hand washing and avoiding touching  
 the face. Smaller aerosols, however, can  
 stay airborne for hours, which enables them  
 to travel longer distances where they could  
 infect secondary hosts, particularly in poorly  
 ventilated spaces.  
 The advice from SAGE, based on  
 modelling, is that “exposure to aerosols  
 approximately halves when the ventilation