FACILITIES MANAGEMENT JOURNAL JOBS
ISS BOLSTERS ITS FOOD SERVICE
OFFERING WITH NEW HIRES
ISS has announced three new appointments to
strengthen the Food Services oƒ ering to clients.
Sukie Read, Steve Ross and David Wood have all
joined the ISS Food Services sales commercial team
as Solution Directors.
Read brings her extensive experience in the field
of contract catering, whilst Ross has joined from
Atalian Servest, having previously worked for a
number of
wellknown
industry
names. For
Wood, this
marks a
return to
ISS from
Baxter Storey, where he was a key part of the sales
team for several years.
The appointments are part of the awardwinning
ISS Food Services business which recently created
the MADE Well Workplace Wellbeing programme
developed by nutrition, culinary and marketing
experts with the new world of work in mind. Built
around three key pillars the oƒ ering is tailored to
support evolving habits and lifestyle choices across
the new working landscape.
ARAMARK UK CREATES GLOBAL ACCOUNT DIRECTOR ROLE
The foodservice and workplace solutions provider has appointed Rodney Payne to the
newly created role of Global Account Director. The position will involve looking a¥ er
Aramark UK’s global accounts and to grow and evolve the Aramark proposition.
Payne, who previously worked for Aramark for 12 years, has over 35 years’ experience
in the food and hospitality industry in the UK and will report into Aramark UK Managing
Director, Helen MilliganSmith.
This appointment comes as Aramark focuses on
opportunities for growth as the country comes out of the pandemic and the hospitality industry reopens.
Payne joined Aramark in 1999 as Aramark’s National Development Chef and worked his way up to more
senior roles, eventually becoming Director of Operations in 2004. In 2010 he le¥ and joined Searcy’s,
where he has been working for the last 11 years with his most recent role as Regional Director.
SODEXO ANNOUNCES THREE APPOINTMENTS TO
STRENGTHEN VITAL SPACE INITIATIVE
Sodexo has announced three senior appointments to bolster its Corporate Services leadership team
as it strengthens its Vital Spaces proposition. Paula Stevenson has been appointed Managing Director,
Libby Escolme has joined as Marketing Director & Brand Head, and Harpreet Cheema becomes Head of
Workplace Services.
For the past four years, Stevenson has worked in Sodexo’s Global Strategic Accounts team, where she
has led the prestigious account of one of the worlds’ largest healthcare companies as the Global Account
Director.
Escolme joins Sodexo from restaurant chain Itsu, where she was Marketing Director. In her new role,
Escolme will lead the UK and Ireland Marketing function and will be responsible for the client and
consumer marketing strategy for Corporate Services in the UK and Ireland.
Cheema has worked in Sodexo’s Service Operations team, where he led the Digital and Promotions team
for the past four years. In his new role, Cheema will lead the development, deployment, performance
management and awareness building of Workplace Services.
CENTRAL LONDON , £100,000+
SEPTEMBER 2021 59
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