FACILITIES MANAGEMENT JOURNAL JOBS 
 FM CAREERS - RECRUITMENT    
 COMMUNAL EFFORT It’s a sense of community that breeds success in recruiting and retaining hospitality staff , says Claire Huish  
 MCIPD, Colleague Services Manager, Bennett Hay 
 The great resignation - 'hospitality worker  
 shortfall' - 'agile working' and even 'get  
 back to the o  ice'. With headlines like these  
 we, a caterer and hospitality provider, should be in  
 a precarious situation in terms of recruitment and  
 retention if the headlines are anything to go by.  
 However, the reality is we've navigated the long  
 two-year crossing to a new landscape with new  
 rules and new outlooks. We've looked, listened, and  
 learned and we intend 2022 to be our sixth year in  
 the noted Best Places to Work in Hospitality.   
 We see our people as the DNA of our brand;  
 each person is unique and when every individual  
 is brought together, they create a force, synergy  
 and energy to be reckoned with. A decade on  
 since we started in business, we continue to  
 strive to create an irreplicable atmosphere. Much  
 like any community we change and adapt to the  
 environments we are in and around the people we  
 reach.  
 BUILD, ENGAGE AND SUSTAIN 
 To help build, engage and sustain such a sense of  
 unity, we partnered with a networking professional,  
 Susie Cery, who has demonstrable experience in  
 creating thriving online communities and driving  
 engagement. She is now recognised across the  
 business as our Happiness O icer and has driven  
 our online and face-to-face community to ensure  
 regularity and measurement in our internal  
 communications. We also appreciate the value and  
 voice of the entire team and have empowered our  
 people at every level of the organisation to share  
 news of their site, their team, industry know-how,  
 their personal stories and learnings.    
 Engendering this sense of kinship has resulted  
 in long service from our team and, even when  
 the pandemic was at its peak, we were a trusted  
 resource and support network. Like many of our  
 clients’ businesses we migrated online for some  
 months and through technology, with Susie Cery on  
 hand having also created a programme to help some  
 workers who were sadly subject to outplacement. 
 We recognise individuality and the power of  
 an individual’s presence and encourage learning  
 and development at every level, whether it's a  
 first jobber looking for a break into the sector or a  
 supervisor looking to develop their management  
 skills and commercial ownership.  
 RECRUITMENT DRIVES 
 A key strategy is in employing best personality fit  
 for our organisation while ensuring we’ve built an  
 organisation rich in cultures and diversity. This  
 considered strategy has cultivated ambassadorship  
 amongst our people, helping us attract yet more  
 like-minded people into our community.  
 Flexibility is also a key watchword for us, and we  
 try our hardest to accommodate employees’ new  
 expectation, however, we must never lose sight that  
 our role is to provide exemplary in-person service.   
 A realistic salary, an entrepreneurial outlook to  
 our business and the ability to be heard has proven  
 a winning formula and helped drive employee  
 satisfaction and longevity, as highlighted in our most  
 recent Best Places to Work in Hospitality survey.   
 We don't just recognise our people through  
 monetary means - we've awards and an annual  
 ceremony to celebrate our community and its  
 champions. We also have benefits that can be  
 flexed to suit individual tastes and likes such as a  
 health plan for our people and their dependents –  
 providing financial contributions towards eye tests,  
 dental appointments, physiotherapy as well as other  
 alternative therapies, and access to mental and  
 financial counselling. We also provide access to gym  
 memberships and retail and travel discounts.  
 We also know that having a purpose as an  
 organisation is a key di erentiator to employees and  
 we are proud of the e orts we make to reuse, recycle  
 and reduce, while using a local supply chain and the  
 season’s harvests.  
 In a game changing chapter we have navigated the  
 austere headlines associated with the hospitality  
 industry by our steadfast commitment to our team  
 and our community of colleagues. 2022 is a new  
 landscape for us all as we exit Plan B and entertain  
 new scenarios that need innovation and flexibility  
 and a team who are hungry for new challenges and  
 who relish a new outlook.   
  LATEST JOBS ON FMJ 
  FACILITIES MANAGER 
 Salary: £31,052 - £36,228 per annum  
 Location: Yorkshire  
 https://bit.ly/35pPzkW 
  SMART BUILDINGS SYSTEM MANAGER 
 Salary: £42,149 - £50,296 p.a  
 Location: Leeds 
 https://bit.ly/3hLs1Kd 
  FACILITIES MANAGER  
 Salary: £45k per year  
 Location: Gloucester 
 https://bit.ly/36TK8LG 
 jobs.fmj.co.uk  
 Over  
 250 jobs live  
 on site 
 56    MARCH 2022 
 
				
/35pPzkW
		/3hLs1Kd
		/36TK8LG